Biography

Since a tender age I have been passionate about naturals and organics. This was also thanks to a teacher I had when I was 11 who explained to me how to read ingredients list and the basic principles of food nutrition. After getting my industrial chemistry degree at the Ca' Foscari University in Venice, I ended up in England where I got a Master degree in Food Science and Technology. At the time I realised that lab chemistry was not for me as I wanted to interact more with people and also I wanted to do something which had more of an immediate impact on people. I eventually specialised in natural cosmetics working in the industry for 8 years. Now I want to share my expertise with people who want to know more about the meaning of natural in order to make aware and empowered decisions if they want to go truly for natural. I am also developing my own skincare range, combining natural with efficacy and science

Interests

Nutrition, Food, Chi Kung, Wild life, Colour