I am a declared chocoholic, so I always like to share my latest find and experience, and Willie's supreme cacao is certainly a rare pearl. To understand the uniqueness of this chocolate you need to know it is made the old way, using old machinery keeping the whole nutritious parts together. The chocolate bars found in the shops are made with cocoa extract (cocoa butter (when you are lucky), cocoa solids, cocoa liquor and so on) blended with lecithin, sugar, etc rather than the pure thing. In a way chocolate bars are like lemon juice made using its individual ingredients (such as water, citric acid, ascorbic acid etc...) whereas Willie's cacao is like the lemon juice squeezed out of a fresh lemon!
Because of its wholeness (light and shadow together), you get to experience a rainbow of flavours, and that is something that blew me away, especially having a very sensitive sense of smell. It is like a journey of everchanging taste discovery, starting with sage and rosemary, then moving to beeswax and other earthy flavours. The best way I can describe it is like I am walking in the amazonian jungle and I can taste its smell..
This is the experience I got with the cocoa bar. Another way of experiencing it is by grating the big cocoa chunk with milk (I used goat mik), warm it up gently and then adding sugar to it (I use xylitol, a very healthy sugar): really yummy! To buy it on line visit Mummy Deli
